My good friend Simon Phillips runs a farm in Devon where he breeds prize-winning Ruby Red Devon cattle. The animals are slaughtered periodically and he sends out freezer packs each consisting of 1/8th of a cow! The meat is hung for at least a fortnight before being butchered and vacuum packed. They are delivered un-frozen, but unless you are running a restaurant you will probably want to freeze all bar a few pieces.
Anyway, with his last pack he enclosed a sheet saying that he now has the capacity to take on a few more customers. He is offering a referral fee of 25% off the next order, but I'd be happy to split this with anyone who is interested in trying out this truly fabulous beef.
Just contact me at steve.hemingway@gmail.com to indicate your interest.
